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Herbed Garlic Bread |

Herbed Garlic Bread

  • Author: Laura


  • 1 unsliced loaf (1 pound) French bread (I used leftover sub rolls)
  • 1/2 cup butter, softened
  • 2 Tbsp. grated parmesan cheese (I didn’t use the stuff in the green can)
  • 2 Tbsp. minced fresh parsley
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic salt


  1. Slice bread, but not all the way through, leaving slices attached at the bottom.
  2. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
  3. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
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