Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hearty Cheese and Potato Soup | realmomkitchen.com

Hearty Cheesy Potato Soup


  • Yield: 5-6 1x

Ingredients

Scale
  • 4 1/2 cups cubed peeled potatoes
  • 1 1/2 cup water
  • 1 stalk celery, diced
  • 1 large carrot, sliced
  • 1/2 onion, diced
  • 2 chicken bouillon cubes
  • 2 1/4 cups milk (I used skim)
  • 3 Tbsp all-purpose flour
  • 1 1/2 tsp dried parsley flakes
  • 1/2 tsp salt
  • pepper to taste
  • 3/4 pound (12 OZ) Velveeta, cubed

Instructions

  1. In a large stock pot, combine the potatoes, water, celery, carrots, onion, and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  2. Add 1 1/4 cup on the milk to the vegetable mixture.
  3. In a small bowl, whisk together the remaining 1 cup of milk until smooth. Slowly add the flour/milk mixture into vegetable mixture while stirring. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Reduce heat to low; stir in parsley, salt, pepper, and cheese until cheese is melted.
Recipe Card powered byTasty Recipes