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Heart Shaped Cinnamon Rolls | realmomkitchen.com

Heart Shaped Cinnamon Rolls


Ingredients

Scale
  • 1 (12.4 oz) tube Pillsbury Cinnabon Cinnamon Rolls
  • 23 drops red food coloring
  • red sugar sprinkles

Instructions

  1. Preheat oven to 350 degrees.
  2. Open package of cinnamon rolls. With each roll, unroll the dough about half way and roll the now unrolled end up into a small spiral. You will end up with two small circles at each end of the strip of dough.
  3. Place the dough on the cookie sheet with the two circles touching each other to make the top of the heart.
  4. Pinch the loose dough in the center creating the point at the bottom of the heart. Continue this this each roll.
  5. Bake in the oven for about 10 minutes until golden brown.
  6. While the rolls bake, add the icing to a bowl and mix with the food coloring to make a pink frosting.
  7. Place frosting into a quart sized freezer back and set aside.
  8. Remove rolls from oven and allow to cool for a few minutes.
  9. Take bag of icing and snip off a corner of the bag creating a small hole to pipe the frosting on the rolls. Pipe frosting on rolls and sprinkle with red sugar sprinkles. Makes 8 heart shaped rolls.
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