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Healthy Tomato Tortellini Soup

  • Author: Laura


  • 1 tsp extra virgin olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 56 oz. crushed tomatoes
  • 4 cups chicken broth
  • 2 Tbsp fresh chopped basil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 9 oz. frozen three cheese tortellini
  • 3/4 cup fat-free half and half


  1. In a stock pot over medium heat, add the olive oil and onions. Cook until tender and translucent.  Add the garlic and cook for about 1 minute until fragrant.
  2. Mix in the crushed tomatoes, chicken broth, basil, Italian seasoning, salt pepper and sugar. Bring to a simmer and cook for 15 minutes, stirring occasionally.
  3. Use an immersion blender or regular blender, blend the soup until smooth. Add the tortellini and let it simmer for 7 minutes until tortellini is cooked.
  4. Turn off the heat and mix in the half and half. Optional – top with more fresh basil.
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