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Healthy Instant Pot Spaghetti


  • Author: Laura
  • Total Time: 23 minutes plus time to come to pressure
  • Yield: 4 servings 1x

Description

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Ingredients

Scale
  • 1/2 lb 95% lean ground beef
  • 6 oz spaghetti noodles
  • 1 1/2 cups water, divided
  • 1 (14 1/2 oz) can petite diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 tsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp Italian Seasoning
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp salt
  • pinch of black pepper

Instructions

  1. Set the Instant Pot to saute and brown the ground beef until fully cooked. Turn the Instant Pot to off and drain off any excess grease.

  2. Add 1/2 cup of the water to the Instant Pot. Scrape up any brown bits on the bottom of the pot. This will prevent a burn message on the Instant Pot.

  3. Break spaghetti noodles in half and add to the Instant Pot on top of the cooked beef. Do not stir the noodles!

  4. Pour the tomato sauce and petite diced tomatoes over the spaghetti noodles. Add in the dried minced onion, garlic powder, Italian seasoning, oregano, basil, salt and pepper. Then pour the remaining water over the noodles. Again do not stir.

  5. Place the lid on the Instant Pot and lock it. Make sure it is set to seal. Set to manual cook for 8 minutes on high pressure.

  6. When the time is up do a quick pressure release and remove the lid.

  7. Stir the noodles and sauce. Add more salt, if needed. Serves 4

  • Prep Time: 15 minutes
  • Cook Time: 8 plus time to come to pressure
  • Category: Beef
  • Method: Instant Pot
  • Cuisine: Italian
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