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Healthy Mashed Potatoes |

Healthy Instant Pot Mashed Potatoes

  • Author: Laura
  • Total Time: 22 minutes plus time to come to pressure
  • Yield: 6 servings 1x


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  • 2 1russet potatoes
  • 12 cup chicken broth
  • 1 tsp salt
  • 1 Tbsp Canola Harvest Buttery Spread, Original
  • 12 cup plain fat free Greek yogurt
  • 14 cup fat free skim milk


  1. Add the potatoes, broth, and salt into the instant pot.
  2. Seal the pot and set to cook on manual for 12 minutes. When done, do a quick release.
  3. Remove the lid and add in the buttery spread, Greek yogurt and skim milk.
  4. Remove the lid and mash potatoes with a potato masher to the consistency you desire. Serves 6.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes plus time to come to pressure
  • Category: Sides
  • Method: Instant Pot
  • Cuisine: American
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