Ingredients
Scale
- 1 box (1.25 lbs.) Lehi Roller Mills Whole Grain Heart Healthy Hotcake Mix
- 4 cups of water
- 1 (6 oz) container of fresh blueberries
- canola oil
Instructions
- In a large bowl, mix the pancake mix and water together. Now the batter will look runny at first. Just stir it with a fork to get most of the lumps out and let the batter sit for a few minutes and it will thicken.
- Cook on a griddle of pan that is lightly coated with canola oil. Using a 1/3 cup measuring cup, pour the batter on the hot pan or griddle. Then drop about 8 blueberries into each pancake, trying to disperse them evenly. The turn pancake when ready. Cook other side. I had to serve my pancakes with a little butter and syrup. Makes 18 (4 12 to 5 inch) pancakes.
