Description
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Ingredients
Scale
- 1 lb 95% lean ground beef
- 1/4 yellow onion, chopped
- 1/4 tsp garlic salt
- 1/4 tsp salt
- pinch of pepper
- 1/2 cup light mayonnaise
- 2 Tbsp dill relish
- 1 Tbsp ketchup
- 1 tsp mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp white vinegar
- 4 cups lettuce, chopped
- 1/4 cup reduced fat cheddar cheese, shredded
- Pickle slices
Instructions
- In a skillet, add the ground beef, onion, garlic salt, salt and pepper to a pan. Cook the beef until brown. Drain off any grease.
- In a bowl whisk together the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar.Â
- Assemble each salad by using 1 cup of chopped lettuce then top with 1/4 of the ground beef mixture, 1 Tbsp of the shredded cheese, 4 pickle slices, and drizzle with 2 Tbsp of the dressing.
