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Hawaiian Ham Fried Rice |

Hawaiian Ham Fried Rice

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4-5 servings 1x


  • 2 cups chopped ham
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1 Tbsp canola oil
  • 4 eggs, lightly beaten
  • 4 cups cooked rice
  • 1 (20 oz) can pineapple tidbits
  • 1 tbsp sesame oil
  • 3 Tbsp soy sauce
  • 1/2 tsp galic powder
  • 2 diced green onions


  1. Heat a large skillet over medium heat. Add the oil to the skillet along with the ham, white onion, and red bell pepper.
  2. Move the mixture to one side of the skillet. On the other side, ad the beaten eggs and cook until scrambled.
  3. Add in the rice and pineapple. Stir to combine. Mix in the sesame oil, soy sauce, and garlic powder. Cook until heated through.
  4. Mix in the green onion and serve. Serves 4-5.

  • Category: Ham
  • Method: Stove Top
  • Cuisine: Hawaiian
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