Ingredients
Scale
- 1 cup of soy sauce
- 1 cup water
- 3/4 cup brown sugar
- 5 diced green onion (reserve some for garnish)
- 1/4 cup chopped onion
- 1/4 tsp minced garlic
- 1/2 tsp sesame oil (If you don’t have this you can use veg. or canola, but sesame adds nice flavor)
- 1 cup coconut milk
- 5–8 boneless skinless chicken thighs
Instructions
- Combine every thing except the chicken into a gallon sized resealable freezer bag. Mix well.
- Add the chicken to the bag and seal. Place in the fridge to marinate for at least 4 hours but overnight is even better. Rotate the bag half way through the process to get both sides of the meat soaking good.
- Remove chicken from marinade and grill over medium to low heat. There is a lot of sugar in this marinade so you don’t want it to burn. Grill for around 5-7 minutes per side. (if you use breasts it will take longer)
Equipment
Buy Now → - Prep Time: 4 hours
- Cook Time: 15 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: Hawaiian
