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Hash Brown Breakfast Casserole |

Hash Brown Breakfast Casserole

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings


  • 1 lb bulk breakfast sausage
  • 1218 ounces frozen hash browns ,thawed (about half a package)
  • 1 1/2 cups shredded cheddar cheese shredded
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground mustard


  • Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.
  • In a large skillet, brown the sausage, breaking into pieces, until no longer pink. Drain off excess fat.
  • Spread, the thawed hash browns in the bottom of the prepared 9×13-inch baking dish.
  • Sprinkle the sausage over the top of the hash browns.
  • In a bowl, whisk the eggs with the milk and spices. Pour over the casserole in the pan. Sprinkle the cheese over the top. Cover with foil.
  • Bake at 350 degrees for 40 minutes. Remove the foil then continue baking until the center is set, about 20-30 minutes more. Serve hot.
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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