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Ham Fried Rice |

Ham Fried Rice


  • 4 eggs, lightly beaten
  • 1 Tbsp canola oil or vegetable oil
  • 1 1/2 cups cold cooked rice
  • 1 1/3 cups diced fully cooked ham
  • 1 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 cup frozen peas, thawed (optional)
  • Dash pepper
  • 1 Tbsp soy sauce


  1. In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside.
  2. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and peas if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately. Serves 4.
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