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Ham Bacon and Mushroom Hoagies |

Ham Bacon and Mushroom Hoagies

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x


  • 1 Tbsp plus 1 tsp olive oil
  • 4 cups sliced mushrooms
  • 1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 hoagie buns
  • 8 slices deli ham
  • 8 strips cooked bacon
  • 8 slices provolone cheese


  1. Preheat oven to 375 degrees.
  2. In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
  3. In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
  4. On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
  5. Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.


  • Category: Sandwiches
  • Method: Baked
  • Cuisine: American
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