Ingredients
Scale
- 1 Tbsp butter
- 1 diced onion (about 1 whole onion)
- 2 cups diced ham
- 2 cups chicken broth
- 19 oz. frozen cheese tortellini
- salt and pepper to taste
- 1 cup baby sweet peas, frozen
- 1/2 cup heavy cream
- 2 cups shredded Swiss cheese
Instructions
- In a large ovenproof skillet, melt butter over medium heat. Add the onions and cook until soft and golden brown.
- Add the ham and continue to cook until lightly browned.
- Next, add in the chicken broth, tortellini, and salt and pepper to taste. Stir well to combine and bring to a boil.
- Cover, reduce to a simmer for 12 minutes until the tortellini is tender.
- Stir in the peas and cream. Remove from heat and stir in 1 cup cheese until well combined.
- Top with remaining cheese, then place under the broiler in the oven until cheese is golden and bubbly, about 3 minutes. Serves 6.
