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Ham and Cheese Ranch Pasta Salad


Units Scale
  • 1 lb bow tie pasta, cooked according to pkg directions
  • 4 oz cheddar cheese, cut into small cubes
  • 1 cup diced ham
  • 1 cup grape tomatoes, quartered
  • 1 stalk broccoli, cut into small florets
  • 1/3 cup diced red onion
  • 1 (4 oz) can sliced olives, drained
  • 1 clove garlic
  • 1/2 tsp oregano
  • 1 to 1 1/2 cups prepared Hidden Valley Greek Yogurt Ranch Dressing


  1. In a bowl, combine all of the ingredient above except for the dressing.
  2. Then mix in enough dressing to coat the pasta and vegetables. Serve immediately. Serves 6 as a main dish or 10-12 as a side.
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