Ingredients
Scale
- 2 cups dry bow tie pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tbsp cider vinegar
- 1 1/2 Tbsp Dijon mustard
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 tsp dried dill
- 1/4 tsp salt
- 2 cups diced, cooked ham
- 1 1/2 cups red grapes, halved
- 6 oz sharp cheddar cheese, cubed
- 1/2 cup sliced green onions
Instructions
- Cook the pasta according to package directions. Drain and rinse with cold water. Allow to cool.
- In a large bowl, whisk together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
- Add the drained pasta, ham, grapes, cheese and green onions to the bowl with the dressing. Stir to coat.
- Cover and chill for at least 6 hours or overnight before serving.
- Prep Time: 6 hours 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stove Top
- Cuisine: American
