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Ham and Cheese Omelet Roll | realmomkitchen.com

Ham and Cheese Omelet Roll (12 servings version)

Ingredients

Scale
  • 4 oz cream cheese, softened
  • 3/4 cup milk
  • 2 Tbsp all-purpose flour
  • 1/4 tsp salt
  • 12 eggs
  • 2 Tbsp Dijon mustard
  • 2–1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Instructions

  1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan (jelly roll pan) with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven and use parchment paper to remove egg from the pan.
  4. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
  5. Sprinkle top of roll with the remaining cheese; place back on baking pan bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.

Find it online: https://www.realmomkitchen.com/ham-and-cheese-omelet-roll/

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