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Ham and Cheese Omelet Roll |

Ham and Cheese Omelet Roll (6 serving version)


  • 2 oz cream cheese, softened
  • 1/4 plus 1/8 cup milk
  • 1 Tbsp flour
  • 1/8 tsp salt
  • 6 eggs
  • 1 Tbsp Dijon mustard
  • 1 heaping cup shredded cheddar cheese, divided
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup thinly sliced green onions


  1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven and use parchment paper to remove egg from the pan.
  4. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
  5. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted. Yield: 6 servings.
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