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Ground Beef Gnocchi |

Ground Beef Gnocchi

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 1 lb ground beef
  • 1/2 diced onion
  • 3 cloves minced garlic
  • 1/4 Italian seasoning
  • 1 (14 oz) can petite diced tomatoes
  • 1/3 cup chicken broth
  • 3/4 cup heavy whipping cream
  • 1 lb uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese
  • salt & pepper to taste


  1. In a skillet, brown beef with onion until beef is fully cooked. Drain off any excess fat.
  2. Add in the garlic and Italian seasoning. Cook for 1 minute until fragrant.
  3. Mix in the diced tomatoes, chicken broth, cream, and gnocchi. Once the sauce starts to bubble, cover the pan and reduce to a simmer. Cook for 5 minutes. 
  4. Uncover and stir it. Allow to cook for a few minutes until the gnocchi is cooked through and tender and the sauce has thickened.
  5. Stir in the parmesan cheese and salt & pepper as needed. Serve immediately. 
  • Category: Beef
  • Method: Stove Top
  • Cuisine: Italian
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