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Grilled Shrimp Skewers | realmomkitchen.com

Grilled Shrimp Skewers


  • Author: Laura

Ingredients

Scale
  • 1/2 cup canola oil
  • 1/4 cup minced fresh parsley
  • 3 tablespoons chili sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 3/4 pound uncooked large shrimp, peeled and deveined (I thawed 14 large frozen shrimp from Costco)

Instructions

  1. In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes (Not longer or the vinegar will start to cook the shrimp). Drain and discard marinade.
  2. On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once. Yield: 2 servings.
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