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Grilled Potatoes and Peppers |

Grilled Potatoes and Peppers


  • 8 medium red potatoes, cut into wedges
  • 1 green pepper, sliced
  • 1 onion, sliced into thin wedges
  • 2 Tbsp. olive oil
  • 5 cloves of garlic, minced
  • 1 tsp. paprika
  • 1 tsp. Montreal steak seasoning
  • 1 tsp. Italian seasoning
  • 1/4 tsp salt
  • pepper to taste
  • 2 (18 inch) squares of heavy duty aluminum foil


  1. In a large bowl, combine all of the ingredients until well coated.
  2. Divide mixture between the 2 pieces of aluminum foil. Seal edges tightly.
  3. Grill covered, over medium heat for 40-45 minutes until potatoes are tender, turning over halfway through the cooking process.
  4. Open foil carefully allowing steam to escape. Serves 8.
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