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Grilled Pork tacos with Pinapple Salsa |

Grilled Pork Tacos with Pineapple Salsa

  • Author: Laura


  • 1/4 cup lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped cilantro
  • 2 cups fresh pineapple, diced
  • 2 Roma tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely diced
  • 11/4 pounds boneless pork loin chops, sliced 1 inch thick
  • 1/4 teaspoon salt
  • 10 white corn tortillas


  1. . In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended making a dressing. Stir in cilantro.
  2. In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.
  3. Combine remaining dressing with the pork in a resealable plastic bag. Marinate in refrigerator about 30 minutes, turn over after 15 minutes to get both sides of the chops in the marinade. Grill  pork about 6 minutes on each side or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt.
  4. Warm tortillas. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.  Makes 5 servings (2 tacos each)
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