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Grilled Ham and Pineapple Kabobs |

Grilled Ham and Pineapple Kabobs


Units Scale
  • 1/2 cup orange marmalade
  • 1 Tbsp prepared mustard
  • 1/4 tsp ground cloves
  • 1 1/2 lbs. fully cooked ham, cut into 1-inch cubes
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 medium green pepper, cut into 1-inch pieces, optional
  • 810 wooden skewers, soaked in water for at least 30 minutes


  1. In a small bowl, mix marmalade, mustard, and cloves.
  2. Alternately thread ham, pineapple and green pepper on soaked skewers.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on rack to coat lightly. Grill kabobs, uncovered, over low heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with half of marmalade sauce. Serve with remaining sauce.
  4. Serves 4-5.
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