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Grilled Corn on the Cob |

Grilled Corn on the Cob with Chili Butter

  • Author: Laura


  • 6 cobs of corn husked, cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
  • 1 cube of butter, softened
  • 3 tbsp mild diced green chilies


  1. In small food processor, mix together butter and green chilies until smooth. Set aside.
  2. Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.
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