- 6 cobs of corn husked, cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
- 1 cube of butter, softened
- 3 tbsp mild diced green chilies
- In small food processor, mix together butter and green chilies until smooth. Set aside.
- Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.