Name: Grilled Chicken Marinade with Balsamic and Garlic
Ingredients: 1/2 cup olive oil; 1/4 cup lemon juice; 1 Tbsp minced garlic; 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/3 cup brown sugar; 2 tsp dried Italian seasoning; 1 Tbsp Dijon mustard; 2 tsp kosher salt; black pepper to taste; 2-3 lbs chicken breasts

Ingredients

Units Scale

1/2 cup olive oil
1/4 cup lemon juice
1 Tbsp minced garlic
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tsp dried Italian seasoning
1 Tbsp Dijon mustard
2 tsp kosher salt
black pepper to taste
2–3 lbs chicken breasts

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Instructions

Place all the ingredients except the chicken into a gallon sized ziploc bag. Seal and shake to combine the ingredients.
Add chicken to the bag. Seal and knead to get the chicken coasted in the marinade. Place in the fridge and marinate for at least 1 hour or up to 12 hours.
Cook on the grill until fully cooked. Serves 6-8.