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Buttery Steakhouse Grilled Chicken |

Buttery Steakhouse Grilled Chicken

  • Author: Laura
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x


  • 1/3 cup canola oil
  • 1/4 cup vinegar
  • 2 Tbsp Kinder’s Buttery Steakhouse rub
  • 4 boneless skinless chicken breasts


  1. In a gallon sized ziploc bag, add the oil, vinegar, and seasoning. Seal and mix well.
  2. Add in the chicken. Seal and mix well. Allow to marinate for in the fridge for 2-6 hours.
  3. Heat grill to medium and add the chicken. Grill chicken for 4-6 minutes per side. Cook until reaches 160 degrees. Allow chicken to rest for 3 minutes before serving.
  • Prep Time: 6 hours
  • Cook Time: 15 minutes
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