Ingredients
Scale
- 1/3 cup canola oil
- 1/4 cup vinegar
- 2 Tbsp Kinder’s Buttery Steakhouse rub
- 4 boneless skinless chicken breasts
Instructions
- In a gallon sized ziploc bag, add the oil, vinegar, and seasoning. Seal and mix well.
- Add in the chicken. Seal and mix well. Allow to marinate for in the fridge for 2-6 hours.
- Heat grill to medium and add the chicken. Grill chicken for 4-6 minutes per side. Cook until reaches 160 degrees. Allow chicken to rest for 3 minutes before serving.
- Prep Time: 6 hours
- Cook Time: 15 minutes
