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Grilled Black Bean and Cheese Quesadillas | realmomkitchen.com

Grilled Black Bean and Cheese Quesadillas


Ingredients

Scale
  • 2 (15 oz) cans of Bush’s Black Beans, drained
  • 1 cup salsa
  • 1 tsp cumin
  • 2 cups shredded Colby- Monterey Jack cheese mix
  • 10 (8 inch) flour tortillas
  • additional sour cream, salsa, or guacamole to serve with

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, add 1 can of your black beans and mash with a potato masher until beans are well mashed.
  3. Add the remaining 1 can of beans along with the salsa and cumin to the mashed beans. Stir until well combined.
  4. Divide the bean mixture between 5 of the tortillas. Spread evenly over the tortillas.
  5. Sprinkle about 1/3 cup of the shredded cheese over the beans on each tortilla.
  6. Top with remaining tortillas and place on the grill. Cook about 2 minutes per side until crisp and golden.
  7. Cut into wedges and serve with salsa, sour cream, or quacamole.
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