- 1/2 cup bbq sauce
- 1/2 cup ranch dressing
- 12 chicken tenderloins or 4 boneless skinless chicken breasts
- Add the bbq sauce and ranch dressing to a gallon sized zip-loc freezer bag. Seal and knead to combine the bbq sauce and dressing.
- Open the bag and add in the chicken. Seal again and knead to all the chicken gets coated in the sauce. Place in the refrigerator and allow to marinate for 4 hours or up to all day. Tenderloins only need the 4 hours to marinate.
- Using tongs, place the chicken on a grill pre-heated to medium. Cook 2 minutes per side for tenderloins or 7 minutes per side for breasts or until it raches an internal temp of 165 degrees. Serves 4.
- Category: chicken
- Method: grilling
- Cuisine: American