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Green Bean Casserole


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cup sour cream (I used light)
  • 3 (14.5 ounce) cans French style green beans or cut green beans (I prefer the cut ones), drained
  • 2 cups shredded Cheddar cheese
  • 1 (2.8 oz) can or 1 1/3 cups French’s french fried onion rings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Remove from head and stir in the salt, sugar, and sour cream. Add green beans, and stir to coat.
  3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. Sprinkle french fried onions over the cheese.
  4. Bake for covered for 15 minutes in the preheated oven. Remove cover and continue cooking for 15 more minutes or until the top is golden and cheese is bubbly. Serves 10.
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