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Grandma's Sweet and Sour Meatballs |

Grandma’s Sweet and Sour Meatballs

  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 44 meatballs 1x


Units Scale
  • 2 lbs ground beef
  • 1 medium onion, grated
  • 1 egg
  • salt and pepper
  • 2 cups chili sauce
  • 2 tsp lemon juice
  • 1 cup grape jelly


  1. In a bowl, combine the ground beef, onion, egg, salt and pepper. Once combined shape into meatballs.
  2. In a large sauce pan, combine the chili sauce, lemon juice, and grape jelly. Bring to a boil. Then drop in all of the uncooked meatballs. Fold carefully to coat the meatballs in the sauce. Simmer for 30 minutes or until fully cooked.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Stove Top
  • Cuisine: American
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