Ingredients
Units
Scale
- 2 lbs ground beef
- 1 medium onion, grated
- 1 egg
- salt and pepper
- 2 cups chili sauce
- 2 tsp lemon juice
- 1 cup grape jelly
Instructions
- In a bowl, combine the ground beef, onion, egg, salt and pepper. Once combined shape into meatballs.
- In a large sauce pan, combine the chili sauce, lemon juice, and grape jelly. Bring to a boil. Then drop in all of the uncooked meatballs. Fold carefully to coat the meatballs in the sauce. Simmer for 30 minutes or until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stove Top
- Cuisine: American
