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Gnocchi with Creamy Sun-dried Tomato and basil Sauce |

Gnocchi with Creamy Sun-dried Tomato and Basil Sauce

  • Author: Laura


  • 1 Tbsp butter
  • 4 cloves garlic minced
  • 1 tsp Dijon mustard
  • 2 Tbsp julienned sun-dried tomatoes
  • 1/2 cup chicken broth
  • 1 cup heavy/whipping cream
  • 1 lb uncooked potato gnocchi
  • 1/2 cup grated Parmesan cheese
  • Generous handful fresh basil sliced thin
  • Salt & pepper to taste


  1. In a skillet, add in butter and melt over medium heat.
  2. Add in garlic and cook for 30 seconds.
  3. Add in the Dijon mustard, sun-dried tomatoes, and broth. Cook for 2 minutes.
  4. Add in the cream and gnocchi. Stir to combine and cover. Cook  for 5 minutes.
  5. Stir in the Parmesan and basil and cook for a couple more minutes or until gnocchi is fully cooked. Season with salt & pepper as needed. Serve immediately.

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