Ingredients
- 2½ cups flour
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup canola oil
- 2/3 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 1/3 cups buttermilk
Instructions
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners.
- In a medium mixing bowl, whisk flour, ginger, cinnamon, baking powder, baking soda, and salt together. Set aside.
- Add flour mixture to the wet mixture and whisk until just combined.
- Scoop into muffin cups. They will be full.
- Bake at 350 degrees for 20-25 minutes, or until when a toothpick inserted in the middle comes out clean. Makes 12 muffins.
- Category: Breakfast
- Method: Baked
- Cuisine: American