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German Apple Pancakes


Ingredients

Scale
  • ¼ cup butter
  • 3 medium apples – cored, peeled, and thinly sliced
  • 8 eggs
  • 1 ½ cups flour
  • 1 ½ cups milk
  • 1 tsp salt
  • ½ tsp cinnamon
  • ½ cup brown sugar

Instructions

  1. Turn oven on to 400 degrees. Place butter in 9×13 pan and place in oven until melted.
  2. Remove pan from oven and place apples in warm melted butter, spread them out and sprinkle cinnamon over them. Place back in the oven.
  3. Place eggs, flour, milk and salt in blender and blend for about 45 seconds until smooth.
  4. Remove pan from oven and pour batter over apples. Sprinkle brown sugar over the entire top, and place in oven for about 20-25 minutes until puffed and golden brown. Cut into squares and serve. Serves 8-12.
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