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Garlic Butter Burgers |

Garlic Butter Burgers

  • Author: Laura


  • 2 lbs. of lean ground beef
  • 1/4 cup of butter, room temperature
  • 2 cloves of garlic
  • Garlic salt and pepper
  • you favorite hamburger toppings and condiments (I used ketchup, mayo, pickles, red onion, lettuce, and pepper jack cheese)
  • 68 ciabatta rolls (or regular buns – I thought the ciabatta rolls were a nice change)


  1. Finely mince garlic cloves and mix into softened butter. Place seasoned butter in medium glass bowl and put in freezer
    20-30 minutes or until butter has hardened.
  2. Break butter up using a fork  into little pea-size pieces and mix into ground beef.  Form into 6 – 8 patties (just depends on how big you want them) and cover, returning to fridge for about 15 minutes.
  3. Sprinkle with garlic salt and pepper and grill over medium heat.
  4. Serve on ciabatta rolls with your favorite condiments.
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