Name: Garlic Bread Twists
Ingredients: 3 cups warm water; 4 Tbsp sugar; 2 Tbsp yeast; 1 tsp butter flavoring (optional); 6 1/2 cups flour; 1 tsp salt; garlic salt; 1/2 cup melted butter

Ingredients

Units Scale

3 cups warm water
4 Tbsp sugar
2 Tbsp yeast
1 tsp butter flavoring (optional)
6 1/2 cups flour
1 tsp salt
garlic salt
1/2 cup melted butter

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Instructions

In the bowl of a stand mixer add the warm water, sugar, and yeast. Allow to sit about 5 minutes until foamy.
Add in butter flavoring, if you are using it, along with the flour and salt. Use a dough hook and mix until combined. Covered and allow to rest for 10 minutes.
Roll out dough into a 12 x 18 inch rectangle. Brush with 2/3 of the melted butter and sprinkle with garlic salt.
Fold dough in half lengthwise so that the butter mixture is in the center.
Use a pizza cutter to cut the dough into 1 inch strips. Twist the strips to form garlic bread twists.
Place the twists on an ungreased baking sheet, you will need 2 sheets. Cover and allow to raise for 20 minutes.
Preheat oven to 400 degrees and bake 18-20 minutes.
Remove from oven, brush the remaining melted butter and sprinkle with more garlic salt. Makes about 20 garlic twists.