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Fruit Pancake Roll Ups |

Fruit Pancake Roll Ups


  • 1/4 cup sour cream
  • 1/2 teaspoon confectioners’ sugar
  • 4 large pancakes, warmed (You want them at lest 8 inch in diameter)
  • 1/2 cup strawberry or raspberry pie filling (I used cherry)
  • Fresh fruit and additional pie filling, optional


  1. In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling.
  2. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.
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