Ingredients
Units
Scale
- 1 (14 oz) can sweetened condensed milk
- 3 cups semi sweet chocolate chips
- 2 Tbsp butter
- 1 tsp vanilla
- 2 cups miniature marshmallows
Instructions
- Line a 9 x 9 inch pan with aluminum foil and grease with butter. Set aside.
- In a large sauce pan, add the condensed milk, chocolate chips, and butter. Cook over low heat, stirring often to avoid burning. Cook until mixture is melted and well combined.
- Remove from heat and add vanilla; stir until combined. Add in the marshmallows and fold into the fudge. Try to coat all the marshmallows with the fudge.
- Pour mixture into the prepared pan. Spread evenly and then tap few times to remove air bubbles.
- Place in the refrigerator to set for at least 2 hours.
- When set, remove from pan using the foil and cut into pieces.
- Store fudge in fridge for long storage. Just remove from fridge about 30 minutes or so before serving to soften.
- Cook Time: 10 minutes
