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Fried Wontons (or egg rolls) |

Fried Wontons (or egg rolls)

  • Author: Laura


  • 1 (16 oz) pkg wonton wrapper (or do them egg roll style with large square wraps)
  • 2 cups cooked chicken, diced
  • 1/2 cup chopped celery
  • 1/4 cup chopped green onion
  • 1 (4 oz) can diced green chilies
  • 2 Tbsp. chili sauce (the kind that’s like spicy ketchup)
  • 1 egg (if using the egg roll version this isn’t needed)
  • sweet and sour sauce


  1. Mix chicken celery, onion, chilies, and chili sauce together.
  2. Beat egg.  Wet 2 edges or wonton with egg. (This isn’t necessary with the egg roll version)
  3. Place 1 tsp of filling mixture in the wonton. (If doing the egg roll version fill with 2 Tbsp. of filling)
  4. Fold wonton over, 2 dry sides meeting 2 sides that have been wet with egg so it looks like a triangle.  (With the egg rolll version just follow pkg. directions for folding and sealing)
  5. Fry both sides in hot oil until golden crisp.  Drain on paper towel.
  6. Serve with sweet and sour sauce.


This recipe was tested with Azumaya large square wraps.

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