- In a microwave safe bowl, add the cream cheese, butter, and maple syrup. Microwave for 30 seconds and beat until smooth.
- Cut bread into 1 ½ inch pieces and put in a 9 by 11 inch baking pan.Then pour cream cheese mixture over the top of the bread.
- In a large bowl, add eggs, half and half, and vanilla. Beat until frothy, pour over cinnamon bread in pan. You can place in the fridge over night or bake immediately.
- Bake at 350 degrees for 60 minutes. Dust with powder sugar, fruit, or syrup. (I did all three) Serve hot. Serves12.