Name: French Silk Pie
Ingredients: 1 cup sugar; 3/4 cup butter, softened (not margarine); 8 Tbsp loosely packed cocoa; 1 tsp vanilla; 3 eggs (or equal amount of pasteurized eggs to be safe); 1 Oreo cookie crust; 1 8oz carton Cool Whip (I used real sweetened whipping cream instead. I love the real stuff)

Description

Recipe disclaimer: This recipe is made with raw eggs so it is recommended that children, pregnant women, the elderly, and anyone with an immune system disorder to avoid a risk of salmonella food poisoning. For more info avoiding salmonella poisoning for can check out this link to allrecipes.com.

Ingredients

Scale

1 cup sugar
3/4 cup butter, softened (not margarine)
8 Tbsp loosely packed cocoa
1 tsp vanilla
3 eggs (or equal amount of pasteurized eggs to be safe)
1 Oreo cookie crust
1 8oz carton Cool Whip (I used real sweetened whipping cream instead. I love the real stuff)

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Instructions

Mix the sugar and butter together for 4 minutes, until it becomes kind of frothy. (I used the paddle attachment on my kitchen aid)
Add the cocoa and vanilla and mix for about 1 minute.
Add the eggs one at a time. Mixing for at least 2 minutes after each egg is added. After the eggs are added it should look nice and fluffy.
Spread the mixture into the Oreo crust.
Top with cool whip (or whipped cream)
Refrigerate for at least an hour, but it’s best if it stays in the fridge over night. This pie also freezes really well.