- 2 lbs. ground beef
- 2 (8 oz) can tomato sauce
- 1 pkg. taco seasoning
- 3 Tbsp brown sugar
- In a skillet, brown ground beef until fully cooked. Drain off any excess grease.
- Add in the remaining ingredients and simmer for 2 minutes.
- Allow meat to cool. Divide meat between 2 (1 quart) freezer bags. Seal and lay flat to freeze. Each package will make 6-8 tacos.