Ingredients
Scale
- 8 eggs
- 4 cups frozen hash brown potatoes
- 1 (12 oz) can evaporated milk
- 1 tsp salt
- 1 cup diced Onion
- pepper to taste
- 1 ½ cups diced green Pepper (or red and green)
- 1/8 tsp cayenne pepper, optional
- 1 cup diced ham
- 2 cups shredded cheddar cheese
Instructions
- Mix eggs and milk together in a bowl.
- Add eggs and the remaining of the above ingredients into a one gallon freezer zip lock bag and seal the bag, removing all excess air and freeze. (See tip about the cheese up top)
- To serve thaw completely in refrigerator and put into a greased 9 x 13 dish. Bake uncovered in 350 degree oven for 45-50 minutes or until a knife inserted comes clean. Serves 8-12.
Notes
If you don’t want to freeze this, just thaw hash browns before putting the casserole together and bake as usual.
