- Mix eggs and milk together in a bowl.
- Add eggs and the remaining of the above ingredients into a one gallon freezer zip lock bag and seal the bag, removing all excess air and freeze. (See tip about the cheese up top)
- To serve thaw completely in refrigerator and put into a greased 9 x 13 dish. Bake uncovered in 350 degree oven for 45-50 minutes or until a knife inserted comes clean. Serves 8-12.
If you don’t want to freeze this, just thaw hash browns before putting the casserole together and bake as usual.