Home Flashback Friday Freezer Beef Stew – Flashback Friday

Freezer Beef Stew – Flashback Friday

by Laura

Today’s flashback post is a beef stew you can combine all into a freezer bag to keep in the freezer. Then when you want to have it, just thaw and cook.

There are two options for cooking this. You can do the 8 hour slow cooker version or the 45 minute stove top version.

Freezer Beef Stew | realmomkitchen.com

You can find the recipe here.

You may also like

Leave a Comment