- 1 tub (1 lb) Vanilla Frosting (I used Pillsbury frosting)
- 1 jar (16.3 oz) Creamy Peanut Butter (I used Jif, a jar is 1 3/4 cups peanut butter)
- Line a 9 x 9 inch dish with foil and set aside.
- In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm.
- Remove fudge from the pan using foil and cut into squares.