Name: Focaccia Sandwich
Ingredients: 1 foccacia bread sliced in half lengthwise prepared from the recipe below or a rectangular shaped one purchased from the store (needs to be close to 9 x 13 size); 1/3 cup mayonnaise; 6 oz. thinly sliced ham (I used Land O’ Frost Bistro Favorites Black Forest Ham); 6 oz. thinly sliced turkey breast (I used Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast); 3.5 oz pkg sliced hard salami (I used Hormel); 1 (7 oz.) jar roasted red peppers, drained; 6 slices provolone cheese; 4-6 romaine lettuce leaves

Ingredients

Scale

1/2 Tbsp. dry active yeast
1 cup warm water
1/2 Tbsp sugar
1 tsp salt
2 cups flour
2 Tbps. melted butter
seasonings (I used Johnny’s Garlic Spread & Seasoning found it at Costco or Sam’s)

Instructions

Place yeast, water, sugar, and salt in bowl and stir until dissolved.
Add flour and stir until well blended. Do not knead. Cover and let rise until double in size (about 1 hour).
Remove dough from bowl and place into a well greased 9×13 baking dish. Don’t worry about being perfect; you’re going for rustic look. You want indentations all over the dough. Drizzle melted butter over the dough. Use a brush if needed to coat the entire top.
Now sprinkle the top with desired seasonings. I used Johnny’s seasoning which is a combination of Parmesan cheese and Italian seasonings.
Let rise an additional hour. Then bake at 425 degrees for 5 minutes. Reduce oven temperature to 375 degrees and cook for an additional 15 minutes or until golden. Invert bread onto a cooling rack and allow to cool completely. The use in foccacia sandwich recipe above.