Name: Focaccia Sandwich
Ingredients: 1 foccacia bread sliced in half lengthwise prepared from the recipe below or a rectangular shaped one purchased from the store (needs to be close to 9 x 13 size); 1/3 cup mayonnaise; 6 oz. thinly sliced ham (I used Land O’ Frost Bistro Favorites Black Forest Ham); 6 oz. thinly sliced turkey breast (I used Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast); 3.5 oz pkg sliced hard salami (I used Hormel); 1 (7 oz.) jar roasted red peppers, drained; 6 slices provolone cheese; 4-6 romaine lettuce leaves

Ingredients

Scale

1 foccacia bread sliced in half lengthwise prepared from the recipe below or a rectangular shaped one purchased from the store (needs to be close to 9 x 13 size)
1/3 cup mayonnaise
6 oz. thinly sliced ham (I used Land O’ Frost Bistro Favorites Black Forest Ham)
6 oz. thinly sliced turkey breast (I used Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast)
3.5 oz pkg sliced hard salami (I used Hormel)
1 (7 oz.) jar roasted red peppers, drained
6 slices provolone cheese
4–6 romaine lettuce leaves

Instructions

Place bottom of the bread on a piece of plastic wrap large enough to cover the sandwich once complete.
Spread mayonnaise over the bottom of the bread. Then layer on the bread the remaining ingredients in the order listed above.
Wrap in plastic wrap and refrigerate until ready to serve. When ready to serve slice into rectangles or squares with a serrated knife. For added security, you can place a toothpick in the center of each sandwich. Serves 8-12.