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Flatbread tacos | realmomkitchen.com

Flatbread Tacos


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup (8 oz) sour cream
  • 2 tsp ranch salad dressing mix
  • 1 tsp lemon juice
  • 1 lb ground beef
  • 1 can (15 oz) red kidney beans, rinsed and drained
  • 1 can (14-1/2 oz) petite diced tomatoes with chipotle chilies , undrained
  • 1/8 cup taco seasoning (this is 1/2 of an envelope)
  • 1 recipe of flatbread
  • Optional toppings: sliced ripe olives, shredded lettuce, diced green onion and shredded cheese

Instructions

  1. In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.(at least 30 minutes)
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, and taco seasoning; heat through
  3. To serve, spread each flatbread with 2 tablespoons ranch sour cream then top each with meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Beef
  • Method: Stove Top
  • Cuisine: Mexican
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