Today, we are looking back at a recipe that has now become a staple in my home. This quick crustless quiche is also a recipe that my mom and aunt have used often when hosting a brunch. My daughter loves it so much she seriously could eat half the pan on her own. When I make it for my family now, I make 2 of them. If there is leftovers, it usually is a fight to see who gets them.
I love that there is no crust so you don’t have the added calories. This quick crustless quiche is also excellent way to use up any leftover ham.
