Today is the last of the line up of Thanksgiving recipe I have for you and this one is a flashback to my wonderful cranberry sauce recipe.
If you haven’t ever made sauce with fresh cranberries before, let me just tell you that it is simple to do and so worth it. The flavor and consistency beat out what you can get from a canned sauce any day.
This recipe is one I adapted from the one listed on the bag of cranberries. I use orange juice and orange zest. I love the brightness of flavor that it adds to the sauce. You simple must give this a try!