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Favorite Bundt Cake |

Favorite Bundt Cake

  • Author: Laura
  • Total Time: 1 hour
  • Yield: Serves 12 1x


  • 1 pkg yellow cake mix
  • 1 (3.9 ounces) pkg instant chocolate pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1 cup semisweet chocolate chips
  • 2 ounces white baking chocolate


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the chocolate chips.
  3. Pour into a greased and floured 14 cup bundt pan. I use a baking spray that include flour in it. It’s my no fail way to have the cake actually come out of the pan. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes and then invert to remove from the pan. Then cool completely.
  4. In a microwave, melt the white chocolate according to the package directions, stir until smooth. Drizzle over cake.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Cake
  • Method: Baked
  • Cuisine: American
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